Korea Ginseng

"Korean Ginseng" is the short-lived plant and has roots long about 30 cm. Its secondary roots are rounded and cylinder shape in light yellow color. The stem is long about 90 cm. and having compound leaves. Each leaf is divided into star shape in green color. The top of the flower is in cluster. The base of the flower has white color. The fruit is red when ripe. The cultivation must be in a climate with appropriate temperature, humidity and sunlight. Even though the inappropriate climate does not damage the Ginseng, it is not sufficient for the perfection of the roots.

Gaesung Insam Cooperative Association is an association selling Ginseng in Korea while having long term history for 93 years and located in 9 major cities in north part of Kyunggi-do in Korea where it is the main location for producing raw materials which is "6-years old Ginseng". And this area is Red Ginseng cultivation area nominated as the best place for Ginseng. The Ginseng roots in this area have bigger heads and having 28 kinds as twice as from other countries which have only 14-16 kinds. We are also qualified to ISO9000 and 9001 which are the standards recognized by many other countries including Singapore, Taiwan, Japan, Portugal, Spain and France.

All products of "Ginseng-Korea" like red Ginseng, dried Ginseng and red Ginseng extract will have registered trademark for certifying the products by Gaesung Insam Cooperative Association, which means that you will get the best red Ginseng under the original ideal of Korean Ginseng.

Should you wish to compare between "Korean Ginseng" and U.S. Ginseng or Chinese Ginseng and even though they have similar look as they are all Ginseng, they are not similar to us. "Korean Ginseng" has distinguished quality from those kinds of Ginseng not only the constituents but also the seeds that we use. Red Korean Ginseng is the oldest Ginseng which means that the best Ginseng for the health is "Korean Ginseng" for at present and in the future.

There are wrong perceptions such as “Korea Ginseng increase body temperature", however, this is simply a means of marketing by Ginseng producers of other countries that compete with Korea Ginseng.

The Denton E. Hoffman who was in charge of marketing of America Ginseng could not prove the perception scientifically.
On the other hand, Professor Bladimr Bucksan who is the world renowned Ginseng scholar said that there are no evidence of Korea Ginseng increasing body temperature while America Ginseng decreases.

There were no real scientific differences between Korea Ginseng, Korea Red Ginseng, and America Ginseng affecting body temperature.